Barbecue - Best of 2016
Published May 18, 2016
Ribs, pulled pork, burnt ends, or brisket? Whatever your choice, you surely have a favorite BBQ spot.
"Whatever you eat...I recommend the Baby Back Ribs and Chicken Dinner...get an El Toro 'To Go' and just eat the meat on..."
via Todd M.
The 2016 San Diego A-List awards are based on more than 45,000 votes from local San Diego-area experts.
See the full results →