French - Best of 2012
Published Aug 31, 2012
Whether it's for crepes, coq au vin or crème brûlée, tell us where you say bon appetit!
"Great ambiance, great bartenders, great food! They make something as simple as a butter lettuce salad with nuts, blue..."
The 2012 San Diego A-List awards are based on more than 125,000 votes from local San Diego-area experts.
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