French - Best of 2013
Published Aug 28, 2013
Whether it's for crepes, coq au vin or crème brûlée, tell us where you say bon appetit!
"Great ambiance, great bartenders, great food! They make something as simple as a butter lettuce salad with nuts, blue..."
The 2013 San Diego A-List awards are based on more than 98,000 votes from local San Diego-area experts.
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