French - Best of 2016
Published May 18, 2016
Whether it's for crepes, coq au vin or crème brûlée, tell us where you say bon appetit!
"Great ambiance, great bartenders, great food! They make something as simple as a butter lettuce salad with nuts, blue..."
The 2016 San Diego A-List awards are based on more than 45,000 votes from local San Diego-area experts.
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