Be a little adventurous and try their deep fried unagi with ice cream. I always leave room for that dessert. They also use real and fresh snow crab in their rolls. Staffed with dedicated culinary talents that frequently create delicious specials with the freshest ingredients. If you haven't been then check it out.
Vote: BEST Sushi
The 2017 San Diego A-List awards are based on more than 37,000 votes from local San Diego-area experts.