Voting Home / Island Prime and C Level Lounge
Guests are pleasantly surprised by the exceptional attention to detail paid by Chef Scott to the presentation of food. “I love to combine different textures on a plate and ad an element of creativity to the composition,” says Scott. It's not uncommon for a guest at Kemo Sabe to be served a plate of sushi and dim sum encircled by intertwining snakes made from oriental sauces and slivered vegetables.
Deborah declares that any food will taste good as long as it is put together and prepared correctly. “It's like a jigsaw puzzle. Figure out what foods fit together and you'll create a masterpiece,” says Deborah Scott.
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