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Nominated for: BEST New American
Located inside the new Pearl Hotel in Point Loma, Restaurant at The Pearl offers a rewarding dining experience to rival any in San Diego. We feature metropolitan-minded, contemporary California cuisine with global twists and presented in a beautifully designed space. Executive Chef Eva Wren showcases seasonal, local ingredients in delicious, versatile dishes of regional American, Latin, Mediterranean, and Asian origins, among others. Diners are treated to menus that invite them to indulge culinary whims from simple to sophisticated or classic to contemporary. Together, the spirited food and the mood in the dining room fuel an energetic and urbane atmosphere. Restaurant at The Pearl also features an intimate lounge and bar areas. Friendly and knowledgeable bar staff serves expertly-selected wines and beers, along with signature cocktails to prime your palate for our kitchen's winning preparations. Guests can enjoy all kitchen and bar creations inside the restaurant or by reserving poolside cabanas for outdoor dining and bottle service.
The restaurant at The Pearl may not be competing in the "Best Burger" category, but their burger will give any restaurant in San Diego a run for the money. Everything else on the menu is delicious and locally sourced whenever possible. Full bar, hip atmosphere, dive-in movies (yes, there's a pool). Very cool.
Vote: BEST New American
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