Voting Home / Sombrero Mexican Food
Nominated for: BEST Burrito
With a concept dating back to the late 60’s, Sombrero Mexican Food has expanded its “San-Diego-style Mexican Food” to 20 locations throughout San Diego County, El Centro, Corona, Yuma, AZ; and O’Fallon, MO, since opening its first restaurant back in 1984. Family owned and operated by the Correa family, Sombrero Mexican Food uses top quality meats, produce, cheese, tortillas and spices to prepare each made-to-order menu item, daily, for its customers.
The food at Sombrero can be defined as Simple, Fresh, & Quality with the breakfast, lunch and dinner menu at Sombrero featuring staples like Angus Carne Asada, Fresh Made Guacamole, Hand Shredded Beef, Rolled Tacos made at each location, and of course, Sombrero’s Classic Salsas to finish off your meal. Favorites include original recipes and authentic dishes, like Carne Asada Fries, Chile Rellenos, Authentic Tortas, freshly made tostadas and a “healthy dining menu” with multiple combination options. Sombrero Mexican Food is also a staple in the event catering industry, with menus for any guest size.
For locations, menus and catering information, visit www.sombreromex.com, or call 619-668-1059.
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