June 20, 2014
These are by far the best cupcakes I've ever had...and to top it off I only eat the gluten free cupcakes! I buy both regular (for friends) and gluten free (for myself) and everyone raves on how moist and delicious they are. Mary is extremely creative and every bite is a taste sensation. I love her pecan pie, passion fruit, guava, lemon, roliolioleeos (spelling?), snowballs, cashews and caramel and my all time fave is the PB and J! To die for!! If you haven't tried them you are missing out!
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